Family Recipe Friday

Potato Soup

2 c water
4 c cubed potatoes
1 c chopped onion
1 c chopped celery
1 grated carrot
1 stick margarine
2 chicken bouillon cubes

Add all ingredients to a large pot and cook on medium until tender, mash the mixture or use an immersion blender to break up larger chunks.  Lower heat and add 2 cups milk and 1 small can canned milk.  Heat through adding salt and pepper to taste.

This recipe was from my Grandma Hamby, my maternal grandmother.  This is one of my all time favorite recipes of hers and I make it often for my family.